Get In Touch

Let's discuss how FermaCore can support your business

What Brings You Here?

Select the option that best describes your inquiry

Manufacturers

Ingredients & Compliance

Fermented ingredients, certification support, food safety systems
Investors

Deck & Meetings

Investment opportunity, financial projections, partnerships
Government

Research & Advisory

Policy development, research collaboration, regulatory support
Training

Course Registration

HACCP, food fraud, fermentation science certifications

Send us a Message

We'll get back to you within 24 hours during business days.
Location

FermaCore Advisory
Lagos, Nigeria
Fully remote-capable for consultations

Email

hello@fermacore.ng
info@fermacore.ng

Phone

+234 (0) XXX XXXX
Monday - Friday, 9am - 5pm WAT

WhatsApp

Chat on WhatsApp
Quick response for urgent inquiries

Frequently Asked Questions

Common questions about our services and products

Simply fill out the contact form above or send us an email describing your needs. We'll schedule a free 30-minute consultation to understand your challenges and propose the best solution.

Our HACCP Certification programme is 3 days of intensive training. After successful completion and submission of your HACCP plan, certification is awarded within 1 week. For implementation support, we offer additional consulting.

Yes! We offer sample quantities of all our fermented ingredients and products. Request a sample using the "Request Product Sample" button on the Products page, and we'll send you samples for evaluation.

Absolutely. Beyond our standard services, we provide custom consulting for fermentation process optimization, new product development, and commercialisation support. Contact us to discuss your specific needs.

Payment terms vary by service type. For training and consulting, we typically require 50% upfront with the balance due before service delivery. For product sales, we discuss payment arrangements based on volume and relationship duration. Contact us for specific terms.

Our products meet NAFDAC standards and international food safety protocols. We're pursuing ISO 22000 certification. We can also support customers with additional international certifications (FSSC 22000, etc.) as needed.

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