Policy & Training

Building expertise and shaping Nigeria's food future

Policy Services

Evidence-based advisory for government and regulatory bodies

Regulatory Advisory

  • NAFDAC & SON engagement
  • Policy development support
  • Regulatory compliance roadmaps
  • Standards harmonization

Policy Research

  • Food systems analysis
  • Biomass opportunity mapping
  • Market intelligence
  • Innovation impact assessment

Government Advisory

  • Technical working groups
  • Stakeholder engagement
  • Strategy development
  • Implementation support

Industry Coordination

  • Public-private partnerships
  • Industry standards development
  • Sector convening
  • Best practice dissemination

Training Programmes

Certification and upskilling programs for food industry professionals

HACCP Certification

Hazard Analysis and Critical Control Points

Duration

3 Days

What You'll Learn
  • Food safety fundamentals
  • Hazard identification
  • HACCP plan development
  • Documentation & compliance
  • Practical case studies

Nationally recognized certification included

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Food Fraud Detection

Authentication & Adulteration Detection

Duration

2 Days

What You'll Learn
  • Fraud schemes & vulnerabilities
  • Testing & authentication
  • Supply chain verification
  • Detection technologies
  • Risk mitigation strategies

Completion certificate

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Fermentation Science For Industry

Applied Fermentation & Commercialisation

Duration

5 Days

What You'll Learn
  • Fermentation microbiology
  • Starter culture development
  • Process optimization
  • Scale-up challenges
  • Commercialisation pathways

Professional certificate

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Upcoming Training Cohorts
Programme Start Date Duration Location Fee Status
HACCP Certification July 15, 2024 3 Days Lagos ₦75,000 Open
Food Fraud Detection August 5, 2024 2 Days Lagos ₦50,000 Open
Fermentation Science For Industry August 19, 2024 5 Days Lagos ₦150,000 Open
HACCP Certification September 10, 2024 3 Days Lagos ₦75,000 Waitlist

Group Training & Custom Programmes

We offer special discounts and tailored curriculum for organizations with 10+ participants.

Customized Content

We adapt our curriculum to your organization's specific challenges and needs.

Flexible Scheduling

On-site or virtual training at times that work for your team.

Special Pricing

Significant discounts for groups of 10 or more participants.

Get Group Training Quote
Group Training Example

Standard HACCP Certification

₦75,000 per person

5 participants = ₦375,000


Group Rate (10+ participants)

₦50,000 per person

10 participants = ₦500,000 33% Savings


* Group rates negotiable based on organization size and requirements

Why Choose FermaCore Training?

Industry expertise meets practical application

Expert Instructors

Learn from practitioners with years of real-world experience in food science, safety, and fermentation.

Hands-On Learning

Practical exercises and case studies grounded in Nigeria's food industry challenges.

Recognized Certification

Nationally and internationally recognized certifications that boost career prospects.

Build Your Team's Expertise

Enroll in our next training cohort or request a custom programme

Register For Next Cohort